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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    94% - 2-Row - US
    6% - Caramel/Crystal 10 - US

    Hops

    Comet
    0.0
    Nelson Sauvin
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cranberry Dry Hop
    Brewers Clarex in Grams

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of That Time Of The Month
    American Pale Ale
    • 80.00 Gallons Liters Batch Size
    • 90.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.4° SRM Color
    • 65% Efficiency
    • 5.1% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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