Weissbier Recipe - Clone Of Weihenstephaner Hefe Weissbier - Sort Of - Clone

Recipe Info

Recipe Image

Clone Of Weihenstephaner Hefe Weissbier - Sort Of - Clone

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
61%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Wheat Malt, Weyermann German Pilsner, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Love, Clarity Ferm.

This recipe was cloned from Weihenstephaner Hefe Weissbier - Sort Of - Clone.

Fermentables

55% - Great Western Wheat Malt
6
37
4
Mash
36% - Weyermann German Pilsner
4
37
2
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
20 min(s)
4.6
12.7
Hallertau
1
Pellet
FlameOut
0 min(s)
4.6
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
78%

Other Stuff

Love
1
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 72F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Weihenstephaner Hefe Weissbier - Sort Of ...
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 12.7 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 5.4° SRM Color
  • 61% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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