This recipe has been brewed 1 time(s)
Brew Session: Winzig
jll23
2/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mashing with about 1 gallon of water. ~.25 of that is distilled, the rest is tap water treated with campden.Will "sparge" with about 2 gallons of water. ~1/3 of a gallon of that is distilled, with the rest being campden-treated tap water. With such a tiny amount of water and grain the mash temperature was all over the place at the start. Likewise I anticipate that it will cool relatively rapidly during the hour. I managed to get it somewhere around 154 for the start. About half an hour into the ...
Recipe Facts
Winzig
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.038 OG
- 1.009 FG
- 20.4 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 4.6° SRM Color
- 72% Efficiency
- 3.6% ABV Alcohol
- 123 per 12oz Calories