Vienna Lager Recipe - Vienna Danube Lager

Recipe Info

Recipe Image

Vienna Danube Lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
all grain

Fermentables

47% - Vienna - DE
5
37
4
Mash
1% - Carafa II - DE
0.125
32
412
Mash
19% - Munich - Light 10L - US
2
35
10
Mash
33% - 2-Row - US
3.5
37
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
15.2
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
5.5

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Danube Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.019 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 198 per 12oz Calories
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