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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - Vienna - DE
    1% - Carafa II - DE
    19% - Munich - Light 10L - US
    33% - 2-Row - US

    Hops

    Hallertauer Mittelfrüh
    15.2
    Hallertauer Mittelfrüh
    5.5

    Yeast

    White Labs San Francisco Lager WLP810

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Vienna Danube Lager
    Vienna Lager
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.019 FG
    • 20.7 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 11.4° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

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