Smoke on the Water Recipe
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Smoke on the Water
by SOMA on 1/21/2019
All Grain + Extract
20 Liter(s)
25 Liter(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Smoked Malt - US, CaraRed (DE), Special B (BE), Northern Brewer (DE) Hops, Fuggle (US) Hops, Willamette (US) Hops, Safale US-05 Homebrew Yeast.
90% - Dry Malt Extract - Light
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.006
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
6.0° SRM
Color
-
60%
Efficiency
-
5.1% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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