American Pale Ale Recipe - Plain Jane

Recipe Info

Recipe Image

Plain Jane

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, American Vienna, Caramel Malt 20L, Rice, Flaked, Sugar, Table (Sucrose), Cascade (NZ) Hops, Newport (US) Hops, Mount Hood (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

68% - 2-Row Brewers Malt
9
37
1
Mash
23% - American Vienna
3
33
4
Mash
4% - Caramel Malt 20L
0.5
34
20
Mash
3% - Rice, Flaked
0.4375
32
1
Mash
2% - Sugar, Table (Sucrose)
0.25
47
1
Late

Hops

Cascade (NZ)
1.5
Pellet
Boil
60 min(s)
5.5
23.1
Newport (US)
1.25
Pellet
Boil
20 min(s)
11
23.3
Mount Hood (US)
2
Pellet
Boil
1 min(s)
6
1.4
Cascade (NZ)
0.5
Pellet
Boil
1 min(s)
5.5
0.3

Yeast

Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plain Jane
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 216 per 12oz Calories
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