Brut IPA Recipe

Recipe Info

Recipe Image

Brut IPA

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
Brut IPA partial mash

Fermentables

55% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
25% - 2-Row - US
1.5
37
1
Mash
21% - Flaked Corn - US
1.25
37
1
Mash

Hops

Galaxy
0.25
Pellet
Boil
60 min(s)
14.2
19.8
Nelson Sauvin
0.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Wai-iti
0.25
Pellet
Boil
15 min(s)
3.5
2.4
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Motueka
0.5
Pellet
DryHop
3 day(s)
7
0.0
Nelson Sauvin
0.5
Pellet
DryHop
3 day(s)
11.3
0.0
Wai-iti
0.5
Pellet
DryHop
3 day(s)
3.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Amylase Enzyme
0.02
floz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
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