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Brut IPA
by Pbrodfue on 1/20/2019
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
Brut IPA partial mash
55% - Liquid Malt Extract - Pilsen - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.019
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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