Cream Ale Recipe - Cream Ale Layonel
Cream Ale
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Cream Ale Layonel
by Brewer 112137 on 1/19/2019
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 38 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar
- US, Chinook Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cream Ale Layonel
Cream Ale
30.00
Gallons
Liters
Batch Size
38.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.008
FG
13.9 IBU (tinseth)
Bitterness
0.31
BG:GU
2.1 ° SRM
Color
65%
Efficiency
4.6 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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