Kölsch Recipe - Kolsch III

Recipe Info

Recipe Image

Kolsch III

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
68%
Kolsch

Fermentables

79% - Pilsen - UK
0.85
36
1
Mash
14% - Wheat - UK
0.15
37
2
Mash
7% - Carapils - DE
0.075
33
2
Mash

Hops

East Kent Goldings
4
Pellet
Boil
60 min(s)
6.8
15.5
Tettnang
5
Pellet
Boil
5 min(s)
4
2.3
Zeus
2
Pellet
Boil
5 min(s)
15
3.4
Saaz
5
Pellet
Boil
5 min(s)
3
1.7

Yeast

Crossmyloof US Pale Ale
75%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch III
Kölsch
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.7° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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