Saison Recipe - Munich Saison

Recipe Info

Recipe Image

Munich Saison

by on
All Grain
52 Gallon(s)
53.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Munich (BE), Unmalted Wheat (BE), Chinook (US) Hops, Saaz (US) Hops, Abbey IV Ale Yeast Homebrew Yeast.

Fermentables

62% - Munich (BE)
63.8999
38
6
Mash
38% - Unmalted Wheat (BE)
38.4
36
2
Mash

Hops

Chinook (US)
5.1
Pellet
Boil
45 min(s)
12
19.6
Saaz (US)
4
Pellet
Boil
15 min(s)
3.8
2.6

Yeast

Abbey IV Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Saison
Saison
  • 52.00 Gallons Liters Batch Size
  • 53.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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