American Pale Ale Recipe - Extract SMaSH

Recipe Info

Recipe Image

Extract SMaSH

by on
Extract
0.5 Gallon(s)
1.6 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale, Cascade (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Pale
0.5625
42
2
Extract

Hops

Cascade (US)
0.05
Pellet
Boil
45 min(s)
7
12.5
Cascade (US)
0.05
Pellet
Boil
30 min(s)
7
10.5
Cascade (US)
0.05
Pellet
Boil
15 min(s)
7
6.8
Cascade (US)
0.2
Pellet
Boil
2 min(s)
7
4.6

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract SMaSH
American Pale Ale
  • 0.50 Gallons Liters Batch Size
  • 1.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 154 per 12oz Calories
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