Saison Recipe - Dry Saison
Saison
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Dry Saison
by Brewer 117584 on 1/18/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Corn Sugar (Dextrose) - US, Abbey Malt - DE, Cascade Hops, Wyeast French Saison 3711 Homebrew Yeast.
6% - Corn Sugar (Dextrose) - US
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.005
FG
34.8 IBU (tinseth)
Bitterness
0.74
BG:GU
5.1 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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