California Common Recipe - Kentucky Common

Recipe Info

Recipe Image

Kentucky Common

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rye - US, Black Malt - US, Crystal 120L - CA, Cluster Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - 2-Row - US
8
37
1
Mash
12% - Flaked Corn - US
1.25
37
1
Mash
5% - Flaked Rye - US
0.5
36
2
Mash
2% - Black Malt - US
0.25
28
500
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
12.2
Cluster
0.5
Pellet
Boil
30 min(s)
7
9.4
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.9
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Hops should be Hallertau Blanc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Common
California Common
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 15.6° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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