Saison Recipe - La Sophie Grisette

Recipe Info

Recipe Image

La Sophie Grisette

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Acidulated Malt - DE , Flaked Oats - US, Apollo Hops, Yeast Nutrient Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Belle Saison Homebrew Yeast.

Fermentables

47% - 2-Row - US
4
37
1
Mash
35% - Pale Wheat - CA
3
36
2
Mash
9% - Acidulated Malt - DE
0.75
27
3
Mash
9% - Flaked Oats - US
0.75
37
1
Mash

Hops

Apollo
0.1
Pellet
Boil
60 min(s)
18
6.8
Apollo
0.65
Pellet
Boil
15 min(s)
18
22.0
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%
Wyeast French Saison 3711
81%
Wyeast Belgian Saison 3724
78%
White Labs Belgian Saison I WLP565
70%
Belle Saison
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Sophie Grisette
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 2.7° SRM Color
  • 72% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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