Altbier Recipe - Cowboy Altbier

Recipe Info

Recipe Image

Cowboy Altbier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Aromatic Malt - US, CaraMunich I - DE, Carafa II - DE, Magnum Hops, Irish Moss Hops, Yeast Nutrient Hops, Tettnang Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
7.5
38
1
Mash
14% - Munich - Light 10L - US
1.5
35
10
Mash
9% - Aromatic Malt - US
1
35
20
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
2% - Carafa II - DE
0.175
32
412
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.0
Irish Moss
0.5
Pellet
Boil
15 min(s)
0
0.0
Yeast Nutrient
0.25
Pellet
Boil
15 min(s)
0
0.0
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.7

Yeast

White Labs Dusseldorf Alt WLP036
68%
Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cowboy Altbier
Altbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 181 per 12oz Calories
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