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Bourbon Brown Ale Jan 17 2019 Recipe

Recipe Info

Recipe Image

Bourbon Brown Ale Jan 17 2019

by alexRo on 1/17/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Brown Malt - UK, Flaked Oats - US, Pale Wheat - DE, De-Husked Caraf II - DE, Extra Dark Crystal 120L - UK, CaraMunich III - DE, Biscuit Malt - BE, Magnum Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

65% - Pale Ale - DE

lbkg 4.2

ppg 39

L 2

use Mash

8% - Brown Malt - UK

lbkg 0.5

ppg 33

L 65

use Mash

8% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

8% - Pale Wheat - DE

lbkg 0.5

ppg 36

L 2

use Mash

3% - De-Husked Caraf II - DE

lbkg 0.2

ppg 32

L 418

use Mash

3% - Extra Dark Crystal 120L - UK

lbkg 0.2

ppg 33

L 120

use Mash

3% - CaraMunich III - DE

lbkg 0.2

ppg 34

L 57

use Mash

3% - Biscuit Malt - BE

lbkg 0.2

ppg 36

L 23

use Mash

6.5 lb kg total fermentables

Hops

Magnum

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 10.1

IBU 28.9

30 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Tasted on 1/17/2019 by alexRo

Notes:

Mashed at 150F for 60 min

Recipe Facts

Bourbon Brown Ale Jan 17 2019

25.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.011 FG
28.9 IBU (tinseth) Bitterness
0.51 BG:GU
23.8° SRM Color
70% Efficiency
5.9% ABV Alcohol
190 per 12oz Calories

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