English Barleywine Recipe - La Gourmande
English Barleywine
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La Gourmande
by bca on 1/16/2019
All Grain
4 Liter(s)
7 Liter(s)
90 min
60%
Priming sugar : volume de CO2 : 2.3, température : 18c, bière : 3.25L = 18g sucre de table
82% - Maris Otter Pale - UK
LALLEMAND - Notthingham
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
La Gourmande
English Barleywine
-
4.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.080
OG
-
1.008
FG
-
57.1 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
17.1° SRM
Color
-
60%
Efficiency
-
9.3% ABV
Alcohol
-
269 per 12oz
Calories
Clone This Recipe
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