Strong Bitter Recipe - Snecklifter

Recipe Info

Recipe Image

Snecklifter

by on
All Grain
11 Liter(s)
12 Liter(s)
30 min
87%
Jennings Snecklifter

Fermentables

75% - Maris Otter Pale - UK
1.75
38
3
Mash
2% - Amber - UK
0.036
32
27
Mash
9% - Crystal 90L - UK
0.2
33
90
Mash
2% - Chocolate - UK
0.04
34
425
Mash
0% - Black Malt - UK
0.01
28
500
Mash
6% - Flaked Barley - US
0.15
32
2
Mash
6% - Invert Sugar - US
0.14
46
1
Late

Hops

Magnum
15
Pellet
Boil
30 min(s)
12
31.0
Fuggles
15
Pellet
Boil
10 min(s)
4.8
5.8

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snecklifter
Strong Bitter
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 43.5 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 17.5° SRM Color
  • 87% Efficiency
  • 5.8% ABV Alcohol
  • 195 per 12oz Calories
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