Witbier Recipe - Session Pseudo Witbier

Recipe Info

Recipe Image

Session Pseudo Witbier

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
62%
Pseudo Witbier

Fermentables

68% - Pilsner - US
1.5
34
1
Mash
23% - Flaked Corn - US
0.5
37
1
Mash
9% - Flaked Oats - US
0.2
37
1
Mash

Hops

Saaz
10
Pellet
Boil
60 min(s)
3.8
10.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.01
kg
Boil
Orange or Lemon peel
0.02
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentis BE-256

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Pseudo Witbier
Witbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.3° SRM Color
  • 62% Efficiency
  • 3.6% ABV Alcohol
  • 132 per 12oz Calories
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