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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    76% - 2-Row - US
    9% - Flaked Oats - US
    5% - Chocolate Malt - US
    4% - Roasted Barley - BE
    3% - Crystal 120L - CA
    3% - De-Bittered Black - BE
    17 lb kg total fermentables

    Hops

    Nugget
    17.2
    Willamette
    9.8
    Willamette
    6.3
    2.5 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Bourbon
    Medium toast oak cubes
    Cacao nibs
    Sumatra coffee

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Morning Wood
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.093 OG
    • 1.018 FG
    • 33.3 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 39.9° SRM Color
    • 75% Efficiency
    • 9.7% ABV Alcohol
    • 322 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.093
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.018
      IBU 0
      120
      IBU: 50-90 / Your IBU: 33
      SRM 0
      40
      SRM: 30-40 / Your SRM: 39.9
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.7
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.36

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.093
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.018
      IBU 0
      120
      IBU: 50-90 / Your IBU: 33
      SRM 0
      40
      SRM: 30-40 / Your SRM: 39.9
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.7
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.36

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.093
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 30-50 / Your IBU: 33
      SRM 0
      40
      SRM: 30-40 / Your SRM: 39.9
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 9.7
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.36

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.093
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-35 / Your IBU: 33
      SRM 0
      40
      SRM: 18-30 / Your SRM: 39.9
      ABV 0
      14
      ABV: 9-14 / Your ABV: 9.7
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.36
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