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Belgian Dubbel Recipe - LB 35 Belgian Abbey Brown

Recipe Info

Recipe Image

LB 35 Belgian Abbey Brown

by Doolic on 1/15/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 27 Liter(s)

Boil Time: 70 min

Efficiency: 67%

All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Crystal 60L - UK, CaraMunich I - DE, Brown Malt - UK, Carafa III - DE, Cane Sugar - US, Magnum Hops, Saaz Hops, Hersbrucker Hops, Mangrove Jacks Belgian Abbey M47 Homebrew Yeast, Irish Moss.

Fermentables

56% - Maris Otter Pale - UK

lbkg 4

ppg 38

L 3

use Mash

21% - Pale 2-Row - UK

lbkg 1.5

ppg 36

L 2

use Mash

4% - Crystal 60L - UK

lbkg 0.25

ppg 34

L 60

use Mash

3% - CaraMunich I - DE

lbkg 0.2

ppg 34

L 39

use Mash

4% - Brown Malt - UK

lbkg 0.263

ppg 33

L 65

use Mash

2% - Carafa III - DE

lbkg 0.175

ppg 32

L 525

use Mash

11% - Cane Sugar - US

lbkg 0.75

ppg 46

L 1

use Late

7.138 lb kg total fermentables

Hops

Magnum

oz g 20

type Leaf

usage Boil

time 70 min(s)

AA 9.2

IBU 15.4

Saaz

oz g 40

type Leaf

usage Boil

time 15 min(s)

AA 2.1

IBU 3.4

Hersbrucker

oz g 40

type Leaf

usage Boil

time 15 min(s)

AA 2.3

IBU 3.7

100 oz g total hops

IBU Formula:

Yeast

name Mangrove Jacks Belgian Abbey M47

attenuation 78%

Other Stuff

Irish Moss

amount 0.5

unit each

usage Boil

Mash Steps

Mash-Out

heat Infusion

temp °F temp °C 65

time 60 min

Special Instructions

1.

Pitch yeast at 19C, let naturally heat to 24C then maintain at 24C

2.

Sugar added last 5 mins of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB 35 Belgian Abbey Brown

Belgian Dubbel

25.00 Gallons Liters Batch Size
27.00 Gallons Liters Boil Size
70 min Boil Time
1.064 OG
1.014 FG
22.5 IBU (tinseth) Bitterness
0.35 BG:GU
21.9° SRM Color
67% Efficiency
6.5% ABV Alcohol
216 per 12oz Calories

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