American IPA Recipe - IPA from Saaz Pils

Recipe Info

Recipe Image

IPA from Saaz Pils

by on
All Grain + Extract
6.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
4 ml hopshot @ 60min

This recipe was cloned from Saaz Pils 8 ml 30 m.

Fermentables

% lb fermentable ppg   L   usage  
57% 7 Dry Malt Extract - Pilsen - US 42
Extract
2% 0.25 Belgian Aromatic - BE 0
32°
Mash
8% 1 Munich Light - DE 0
Mash
8% 1 Vienna - DE 0
Mash
24% 3 Dry Malt Extract - Light - US 44
Extract
12.25 lb

Hops

oz variety type usage time AA   IBU  
0.95 Citra Pellet Boil 60 minutes 12.0 28.6
2.5 Saaz Pellet Flame Out 0 minutes 3.8 0.0
1 IBU Inject Pellet Boil 60 minutes 15.8 39.7
1.5 Saaz Pellet Dry Hop 0 days 3.8 0.0
2 Lemondrop Pellet Flame Out 0 minutes 5.1 0.0
2.5 Apollo Pellet Flame Out 0 minutes 20.5 0.0
4 Citra Pellet Dry Hop 0 days 12.0 0.0
14.45 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
4.95 Citra Pellet 12.0
4.0 Saaz Pellet 3.8
1 IBU Inject Pellet 15.8
2 Lemondrop Pellet 5.1
2.5 Apollo Pellet 20.5
14.45 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA from Saaz Pils
American IPA
6.70 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.012
6.4° SRM
75%
68.3 IBU (tinseth)
1.07
6.6% ABV
213 per 12oz
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