American Pale Ale Recipe - The Leftovers Ale

Recipe Info

Recipe Image

The Leftovers Ale

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
30 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Wheat Malt - DE, Munich Dark - CA, Table Sugar - Sucrose - US, Nugget Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

34% - Pilsen - UK
1
36
1
Mash
24% - Vienna - UK
0.7
35
4
Mash
21% - Wheat Malt - DE
0.6
37
2
Mash
17% - Munich Dark - CA
0.5
34
32
Mash
3% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
13.3
41.0
Nugget
0.7
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Leftovers Ale
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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