Irish Red Ale Recipe - Ginger Curlz...Ginger Curls

Recipe Info

Recipe Image

Ginger Curlz...Ginger Curls

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Roasted Barley, Dark Crystal 80L - UK, Caramel/Crystal 60 - US, Fuggles Hops, Hallertau Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

62% - Liquid Malt Extract - Light - US
6
35
4
Extract
31% - 2-Row - US
3
37
1
Steep
3% - Roasted Barley
0.25
33
300
Steep
3% - Dark Crystal 80L - UK
0.25
33
80
Steep
3% - Caramel/Crystal 60 - US
0.25
36
60
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.3
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
5.3
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Curlz...Ginger Curls
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 188 per 12oz Calories
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