Kölsch Recipe - WSB HONEY KOLSCH

Recipe Info

Recipe Image

WSB HONEY KOLSCH

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Honey light. Beer

Fermentables

84% - Pilsner - US
6.75
34
1
Extract
12% - White Wheat - US
1
40
2
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Vanguard
1
Pellet
Boil
60 min(s)
5.5
20.3

Yeast

Wyeast American Wheat 1010
76%
Fermentis Safale US-05
81%

Other Stuff

Honey
16
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WSB HONEY KOLSCH
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.053
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.011
IBU 0
120
IBU: 18-30 / Your IBU: 20
SRM 0
40
SRM: 3.5-5 / Your SRM: 3.2
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.38

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