Strong Bitter Recipe - 120 Bitter

Recipe Info

Recipe Image

120 Bitter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
Variation of 113 Bitter

This recipe was cloned from 113 Big Bitter.

Fermentables

80% - 2-Row (US)
8
37
1
Mash
10% - Victory Malt - US
1
34
28
Mash
8% - Caramel/Crystal 60L (US)
0.75
34
60
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Nugget (US)
0.6
Pellet
Boil
60 min(s)
16.1
32.5
Whitbread Golding (Wgv)
0.75
Pellet
Boil
20 min(s)
6.5
9.9

Yeast

Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

120 Bitter
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 9.6° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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