This recipe has been brewed 1 time(s)
Brew Session: WIntersBrow
LeeCase99
1/13/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
This one is a failure. 1.042 from the start, stuck MASH due to amaranth and not enough rice hulls. Ugh! Ugly, tastes fine though, is fermenting, so we will see. I was able to re-pitch the yeast I harvested.
Recipe Facts
WIntersBrow
Baltic Porter
- 2.20 Gallons Liters Batch Size
- 2.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.023 FG
- 76.8 IBU (tinseth) Bitterness
- 1.11 BG:GU
- 24.6° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 238 per 12oz Calories