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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    22% - Liquid Malt Extract - Wheat - US
    14% - CaraCrystal Wheat Malt - US
    19% - Roasted Barley - US
    8% - Biscuit Malt - BE
    9% - Rolled Oats - US
    9% - Corn Sugar (Dextrose) - US
    10% - Rye - US
    7% - Millet, blonde
    2% - Belgian Clear Candi Sugar - BE

    Hops

    Cluster
    23.2
    Cascade
    16.8
    Northern Brewer
    25.2
    Cascade
    11.6
    Mosaic
    0.0
    Mosaic
    0.0
    Mosaic
    0.0

    Yeast

    White Labs San Francisco Lager WLP810

    Other Stuff

    Persimmons, frozen

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of WIntersBrow
    Baltic Porter
    • 2.20 Gallons Liters Batch Size
    • 2.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.023 FG
    • 76.8 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 24.6° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Baltic Porter

    OG 0.995
    1.120
    OG: 1.060-1.090 / Your OG: 1.069
    FG 0.995
    1.120
    FG: 1.016-1.024 / Your FG: 1.023
    IBU 0
    120
    IBU: 20-40 / Your IBU: 77
    SRM 0
    40
    SRM: 17-30 / Your SRM: 24.6
    ABV 0
    14
    ABV: 6.5-9.5 / Your ABV: 6.0
    BG:GU 0
    2
    BG:GU: 0.22-0.67 / Your BG:GU: 1.11

    Specialty IPA - Black IPA

    OG 0.995
    1.120
    OG: 1.050-1.085 / Your OG: 1.069
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.023
    IBU 0
    120
    IBU: 50-90 / Your IBU: 77
    SRM 0
    40
    SRM: 25-40 / Your SRM: 24.6
    ABV 0
    14
    ABV: 5.5-9 / Your ABV: 6.0
    BG:GU 0
    2
    BG:GU: 0.59-1.80 / Your BG:GU: 1.11

    American Porter

    OG 0.995
    1.120
    OG: 1.050-1.070 / Your OG: 1.069
    FG 0.995
    1.120
    FG: 1.012-1.018 / Your FG: 1.023
    IBU 0
    120
    IBU: 25-50 / Your IBU: 77
    SRM 0
    40
    SRM: 22-40 / Your SRM: 24.6
    ABV 0
    14
    ABV: 4.8-6.5 / Your ABV: 6.0
    BG:GU 0
    2
    BG:GU: 0.36-1.00 / Your BG:GU: 1.11

    American Strong Ale

    OG 0.995
    1.120
    OG: 1.062-1.090 / Your OG: 1.069
    FG 0.995
    1.120
    FG: 1.014-1.024 / Your FG: 1.023
    IBU 0
    120
    IBU: 50-100 / Your IBU: 77
    SRM 0
    40
    SRM: 7-19 / Your SRM: 24.6
    ABV 0
    14
    ABV: 6.3-10 / Your ABV: 6.0
    BG:GU 0
    2
    BG:GU: 0.56-1.61 / Your BG:GU: 1.11
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