American IPA Recipe - Blow Me Down Hazy IPA

Recipe Info

Recipe Image

Blow Me Down Hazy IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
67%
Clone Of Hazy IPA

This recipe was cloned from Hazy IPA.

Fermentables

74% - Pale 2-Row - CA
10
36
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
11% - Pale Wheat - CA
1.5
36
2
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
21.6
Chinook
0.5
Pellet
Boil
20 min(s)
13
13.1
Citra
1
Pellet
Boil
10 min(s)
12
14.4
Mosaic
1
Pellet
Boil
10 min(s)
12.7
15.3
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blow Me Down Hazy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 64.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.6° SRM Color
  • 67% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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