American Stout Recipe - Yang
American Stout
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Yang
by Dldj4p 1/12/2019
Recipe Type: All Grain
Batch Size: 100 Gallon(s)
Boil Size: 107.5 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Oats, Flaked Barley, Rice Hulls, Smoked Malt (US), Honey Malt (CA), Biscuit (BE), El Dorado (US) Hops, California Ale Homebrew Yeast, coco nibs, Vanilla Extract, Whole bean Kona coffee, Whole bean Sumatra coffee.
Whole bean Sumatra coffee
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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100.00
Gallons
Liters
Batch Size
107.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.015
FG
40.7 IBU (tinseth)
Bitterness
0.65
BG:GU
6.4 ° SRM
Color
62%
Efficiency
6.1 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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