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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Maris Otter Pale - UK
    5% - Munich - Light 10L - US
    2% - Victory Malt - US
    5% - Caramel/Crystal 90 - US
    2% - Roasted Barley - US
    10.4375 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    0.0
    Chinook
    20.7
    Chinook
    10.3
    Hallertauer Mittelfrüh
    3.4
    2 oz g total hops

    Yeast

    Nottingham harvested

    Other Stuff

    Cinnamon

    Mash Steps

    BIAB

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cu-29 Ale
    American Amber Ale
    • 5.75 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 34.3 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 13.5° SRM Color
    • 80% Efficiency
    • 5.7% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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