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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Maris Otter Pale - UK
    5% - Munich - Light 10L - US
    2% - Victory Malt - US
    5% - Caramel/Crystal 90 - US
    2% - Roasted Barley - US
    10.4375 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    0.0
    Chinook
    20.7
    Chinook
    10.3
    Hallertauer Mittelfrüh
    3.4
    2 oz g total hops

    Yeast

    Nottingham harvested

    Other Stuff

    Cinnamon

    Mash Steps

    BIAB

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
    3.
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    Recipe Facts

    Clone Of Cu-29 Ale
    American Amber Ale
    • 5.75 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 34.3 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 13.5° SRM Color
    • 80% Efficiency
    • 5.7% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19A. American Amber Ale

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-40 / Your IBU: 34
      SRM 0
      40
      SRM: 10-17 / Your SRM: 13.5
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.63

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-40 / Your IBU: 34
      SRM 0
      40
      SRM: 10-17 / Your SRM: 13.5
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.63

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 30-50 / Your IBU: 34
      SRM 0
      40
      SRM: 8-18 / Your SRM: 13.5
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.63

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-35 / Your IBU: 34
      SRM 0
      40
      SRM: 5-22 / Your SRM: 13.5
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.63
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