Sweet Stout Recipe - Yandere Vanilla Coffee Stout
Sweet Stout
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Yandere Vanilla Coffee Stout
by toddonhigh on 1/11/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Black Malt - UK, Caramel/Crystal 60 - US, Golden Naked Oats - UK, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Whirlfloc tablet, Starbucks Veranda blend Via, Vanilla bean paste tincture.
79% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
8% - Golden Naked Oats - UK
Wyeast American Ale 1056
Starbucks Veranda blend Via
Vanilla bean paste tincture
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yandere Vanilla Coffee Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.017
FG
-
15.7 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
35.4° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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