American Wheat Beer Recipe - Föhn

Recipe Info

Recipe Image

Föhn

by on
All Grain
7.2 Gallon(s)
8.2 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat - US, Caramel/Crystal 40 - US, Tettnang Hops, Tettnang Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Raspberry.

Fermentables

64% - Pale 2-Row - US
9
37
1
Mash
29% - Wheat - US
4
39
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Tettnang
1.25
Pellet
Boil
10 min(s)
4.3
4.9
Tettnang
1
Pellet
Boil
5 min(s)
4.3
2.2
Tettnang
1.25
Pellet
FlameOut
0 min(s)
4.3
0.0
Tettnang
1
Pellet
DryHop
7 day(s)
4.3
0.0
Magnum
0.65
Pellet
Boil
60 min(s)
13.3
21.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Raspberry
2.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Föhn
American Wheat Beer
  • 7.20 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 15-30 / Your IBU: 29
SRM 0
40
SRM: 3-6 / Your SRM: 5.9
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.53

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