Strong Bitter Recipe - ESB Visc

Recipe Info

Recipe Image

ESB Visc

by on
All Grain
8 Liter(s)
8 Liter(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsner - US, Special B - BE, Amber - UK, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - Pale 2-Row - UK
1.53
36
2
Mash
17% - Pilsner - US
0.38
34
1
Mash
4% - Special B - BE
0.08
30
180
Mash
9% - Amber - UK
0.19
32
27
Mash

Hops

Challenger
7.5
Pellet
Boil
60 min(s)
7
15.8
Challenger
3.7
Pellet
Boil
30 min(s)
7
6.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
66
60 min
Saccharification Rest
Decoction
75
60 min

Special Instructions

1.
Adicionar Whirfloc 15min do final da fervura.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB Visc
Strong Bitter
  • 8.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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