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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsen - UK
    11% - Vienna - UK
    11% - Table Sugar - Sucrose - US
    11% - Flaked Wheat - US
    9.9 lb kg total fermentables

    Hops

    Challenger
    24.9
    Amarillo
    0.0
    2 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Beat Goose Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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