Belgian Tripel Recipe - Petrus Tripel Clone

Recipe Info

Recipe Image

Petrus Tripel Clone

by on
Extract
1 Gallon(s)
0.5 Gallon(s)
60 min
70%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Belgian Aromatic - BE, Belgian Clear Candi Syrup - BE , Dry Malt Extract - Extra Light - US, Styrian Goldings Hops, Willamette Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Orange or Lemon peel, French light toasted oak chips.

Fermentables

5% - Special B - BE
0.1
30
180
Steep
3% - Belgian Aromatic - BE
0.05
37
32
Steep
16% - Belgian Clear Candi Syrup - BE
0.3
32
1
Extract
76% - Dry Malt Extract - Extra Light - US
1.45
44
3
Extract

Hops

Styrian Goldings
0.3
Pellet
Boil
60 min(s)
5.3
24.0
Styrian Goldings
0.2
Pellet
Boil
15 min(s)
5.3
7.9
Willamette
0.1
Pellet
Boil
3 min(s)
5
0.9

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Orange or Lemon peel
0.1
oz
Boil
Orange or Lemon peel
0.1
oz
Boil
French light toasted oak chips
0.05
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First orange peel for 15 mins
2.
Second orange peel for 3 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petrus Tripel Clone
Belgian Tripel
  • 1.00 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.016 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 13.4° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 259 per 12oz Calories
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