Belgian Tripel Recipe - Petrus Tripel Clone
Belgian Tripel
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Petrus Tripel Clone
by Canadienmike on 1/11/2019
Recipe Type: Extract
Batch Size: 1 Gallon(s)
Boil Size: 0.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Belgian Aromatic - BE, Belgian Clear Candi Syrup - BE
, Dry Malt Extract - Extra Light - US, Styrian Goldings Hops, Willamette Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Orange or Lemon peel, French light toasted oak chips.
3% - Belgian Aromatic - BE
16% - Belgian Clear Candi Syrup - BE
76% - Dry Malt Extract - Extra Light - US
name
Wyeast Trappist High Gravity 3787
French light toasted oak chips
No mash steps in this recipe
First orange peel for 15 mins
Second orange peel for 3 mins
Tasting Notes (0 )
There aren't any tasting notes logged yet
Petrus Tripel Clone
Belgian Tripel
1.00
Gallons
Liters
Batch Size
0.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.016
FG
32.8 IBU (tinseth)
Bitterness
0.43
BG:GU
13.4 ° SRM
Color
70%
Efficiency
7.7 % ABV
Alcohol
259 per 12oz
Calories
Clone This Recipe
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