American Pale Ale Recipe - APA

{"RecipeId":63392,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"r","CreatedBy":117354,"Name":"APA","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":60,"BoilSize":65,"BoilTime":60,"Efficiency":0.64,"DateCreated":"\/Date(1547197967397)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0445083758561342,"Fg":1.0084565914126655,"Srm":7.3049460229075649,"Ibu":36.593464335270539,"BgGu":0.82217029112796025,"Abv":4.6506801932074548,"Calories":146,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"1","Ppg":"32","L":"46","Use":"Mash","Id":"336269","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"1"},{"Per":"93","Amt":"13","Ppg":"36","L":"2","Use":"Mash","Id":"336270","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"359188","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"13","Ibu":"36.5934643352705","Id":"360997","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"93590","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"68","Time":"60","Id":"46902","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"46903","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"108447","Rank":"1","Text":"Água retirada com filtro carvão, dois dias antes. 400mg Vit C, 100mg água lavagem e 300 mg água de Brassagem. 50 litros Brassagem, 74 graus. 30 Litros lavagem, 78 graus."},{"Id":"108448","Rank":"3","Text":"Priming 6g/l. Transfega balde de Engarrafar."},{"Id":"108449","Rank":"3","Text":"Fermentação 16°C 5 dias. 20°C 5dias. 0°4 dias, gelatina no segundo."}]}