Blonde Ale Recipe - Blonde Ale da hora

Recipe Info

Recipe Image

Blonde Ale da hora

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
60%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Caramel/Crystal 75 - US, Crystal 60L - CA, Chinook Hops, Mosaic Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Pilsner - BE
5
36
3
Mash
5% - Melanoidin Malt - US
0.26
37
20
Mash
1% - Caramel/Crystal 75 - US
0.07
35
75
Mash
1% - Crystal 60L - CA
0.055
34
65
Mash

Hops

Chinook
3
Pellet
Boil
60 min(s)
13
4.9
Mosaic
5
Pellet
Boil
15 min(s)
12.7
3.9
Mosaic
5
Pellet
Boil
10 min(s)
12.7
2.9
Mosaic
10
Pellet
Boil
5 min(s)
12.7
3.2
Columbus
10
Pellet
Boil
3 min(s)
15
2.3
Mosaic
25
Pellet
Boil
3 min(s)
12.7
4.9
Mosaic
3
Pellet
Boil
1 min(s)
12.7
0.2
Chinook
4.9
Pellet
Boil
1 min(s)
13
0.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale da hora
Blonde Ale
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 8.1° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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