Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - 2-Row - US
    8% - Flaked Wheat - US
    8% - Flaked Oats - US
    6% - Carapils - Dextrine Malt - US

    Hops

    Mosaic
    6.2
    Citra
    6.0
    El Dorado
    7.0
    Mosaic
    0.0
    Citra
    0.0
    El Dorado
    0.0
    Mosaic
    0.0
    Citra
    0.0
    El Dorado
    0.0
    Mosaic
    0.0
    Citra
    0.0
    El Dorado
    0.0
    Mosaic
    0.0
    Citra
    0.0
    El Dorado
    0.0
    Mosaic
    0.0
    Citra
    0.0
    El Dorado
    0.0

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Yeast Nutrient
    Whirlfloc - 10 min before end of boil

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of WeldWerks Juicy Bits Clone NEIPA 5G
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.019 FG
    • 19.2 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American IPA

    OG 0.995
    1.120
    OG: 1.056-1.070 / Your OG: 1.070
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.019
    IBU 0
    120
    IBU: 40-70 / Your IBU: 19
    SRM 0
    40
    SRM: 6-14 / Your SRM: 3.0
    ABV 0
    14
    ABV: 5.5-7.5 / Your ABV: 6.6
    BG:GU 0
    2
    BG:GU: 0.57-1.25 / Your BG:GU: 0.27

    Belgian Blond Ale

    OG 0.995
    1.120
    OG: 1.062-1.075 / Your OG: 1.070
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.019
    IBU 0
    120
    IBU: 15-30 / Your IBU: 19
    SRM 0
    40
    SRM: 4-7 / Your SRM: 3.0
    ABV 0
    14
    ABV: 6-7.5 / Your ABV: 6.6
    BG:GU 0
    2
    BG:GU: 0.20-0.48 / Your BG:GU: 0.27

    Helles Bock

    OG 0.995
    1.120
    OG: 1.064-1.072 / Your OG: 1.070
    FG 0.995
    1.120
    FG: 1.011-1.018 / Your FG: 1.019
    IBU 0
    120
    IBU: 23-35 / Your IBU: 19
    SRM 0
    40
    SRM: 6-11 / Your SRM: 3.0
    ABV 0
    14
    ABV: 6.3-7.4 / Your ABV: 6.6
    BG:GU 0
    2
    BG:GU: 0.32-0.55 / Your BG:GU: 0.27

    Festbier

    OG 0.995
    1.120
    OG: 1.054-1.057 / Your OG: 1.070
    FG 0.995
    1.120
    FG: 1.010-1.012 / Your FG: 1.019
    IBU 0
    120
    IBU: 18-25 / Your IBU: 19
    SRM 0
    40
    SRM: 4-7 / Your SRM: 3.0
    ABV 0
    14
    ABV: 5.8-6.3 / Your ABV: 6.6
    BG:GU 0
    2
    BG:GU: 0.32-0.46 / Your BG:GU: 0.27
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