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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 2-Row - US
    40% - Pilsner - US
    3% - Caramel/Crystal 10 - US
    7% - Dextrose (Corn Sugar)
    20 lb kg total fermentables

    Hops

    Warrior (US)
    109.8
    Columbus
    12.4
    Simcoe
    10.8
    Summit
    14.5
    Columbus
    0.0
    Simcoe
    0.0
    Summit
    0.0
    Chinook
    0.0
    Simcoe
    0.0
    13 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Green Bastard
    Double IPA
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.101 OG
    • 1.019 FG
    • 147.5 IBU (tinseth) Bitterness
    • 1.46 BG:GU
    • 4.1° SRM Color
    • 70% Efficiency
    • 10.6% ABV Alcohol
    • 355 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    22A. Double IPA

      Double IPA

      OG 0.995
      1.120
      OG: 1.065-1.085 / Your OG: 1.101
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.019
      IBU 0
      120
      IBU: 60-120 / Your IBU: 148
      SRM 0
      40
      SRM: 6-14 / Your SRM: 4.1
      ABV 0
      14
      ABV: 7.5-10 / Your ABV: 10.6
      BG:GU 0
      2
      BG:GU: 0.71-1.85 / Your BG:GU: 1.46

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.101
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.019
      IBU 0
      120
      IBU: 50-100 / Your IBU: 148
      SRM 0
      40
      SRM: 10-19 / Your SRM: 4.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.6
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 1.46

      Double IPA

      OG 0.995
      1.120
      OG: 1.065-1.085 / Your OG: 1.101
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.019
      IBU 0
      120
      IBU: 60-120 / Your IBU: 148
      SRM 0
      40
      SRM: 6-14 / Your SRM: 4.1
      ABV 0
      14
      ABV: 7.5-10 / Your ABV: 10.6
      BG:GU 0
      2
      BG:GU: 0.71-1.85 / Your BG:GU: 1.46

      Wheatwine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.101
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.019
      IBU 0
      120
      IBU: 30-60 / Your IBU: 148
      SRM 0
      40
      SRM: 8-15 / Your SRM: 4.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.6
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 1.46
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