All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chinook Hops, Willamette Hops, Cascade Hops, Danstar BRY 97 Homebrew Yeast, Irish Moss.
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","CustomName":"","Rank":"23"},{"Amt":"7","Type":"Leaf","Use":"DryHop","Min":"0","Day":"8","AA":"8.6","Ibu":"0","Id":"359036","IngId":"3","Name":"Cascade","CustomName":"","Rank":"24"},{"Amt":"7","Type":"Leaf","Use":"DryHop","Min":"0","Day":"8","AA":"5.8","Ibu":"0","Id":"359037","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"25"}],"Yeasts":[{"Atten":"0.7","Id":"93552","IngId":"2614","Name":"Danstar BRY 97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"64872","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"108003","Rank":"1","Text":"Campden \u0026 CRS to total water, Epsom to grist."},{"Id":"107917","Rank":"2","Text":"Mash temp 66 C for 90 mins (add water at 83 C)"},{"Id":"107918","Rank":"3","Text":"Batch Sparge @ 77-80 C"},{"Id":"108004","Rank":"4","Text":"Boiler additions (Epsom, Gypsum etc)"},{"Id":"107919","Rank":"5","Text":"Boil 60 mins"},{"Id":"107920","Rank":"6","Text":"Irish moss last 15 mins of boil"},{"Id":"107921","Rank":"7","Text":"Steep last hop addition for 30mins at 80°C"},{"Id":"112617","Rank":"8","Text":"Add chiller tab 20mins to go"}]}