American Porter Recipe - Highrise Espresso Porter

Recipe Info

Recipe Image

Highrise Espresso Porter

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
90 min
61%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Vienna (US), Flaked Oats, Caramel/Crystal 120L (US), Coffee Malt (UK), Black Patent (UK), Chocolate (UK), Warrior (US) Hops, Northern Brewer (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale (UK)
14
38
3
Mash
18% - Vienna (US)
4
35
4
Mash
4% - Flaked Oats
1
33
2
Mash
4% - Caramel/Crystal 120L (US)
1
33
120
Mash
3% - Coffee Malt (UK)
0.75
36
150
Mash
3% - Black Patent (UK)
0.75
27
525
Mash
3% - Chocolate (UK)
0.75
34
425
Mash

Hops

Warrior (US)
1
Pellet
Boil
90 min(s)
16
41.6
Northern Brewer (US)
1
Pellet
Boil
60 min(s)
9
21.9
Cascade (US)
1
Pellet
Boil
30 min(s)
7
13.1
Cascade (US)
1
Pellet
Boil
15 min(s)
7
8.5

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Highrise Espresso Porter
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.013 FG
  • 85.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 55.9° SRM Color
  • 61% Efficiency
  • 10.5% ABV Alcohol
  • 325 per 12oz Calories
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