Witbier Recipe - Witbier do Paulo
Witbier
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Witbier do Paulo
by Frugzilla on 1/9/2019
All Grain
40 Liter(s)
49.5 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Munich - DE, Hersbrucker Hops, Fermentis Safale K-97 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Witbier.
Fermentis Safale K-97
Fermentis Safbrew S-33
No mash steps in this recipe
Fermentacao Primaria: 16 a 18?C
Fermentacao Secundaria: 20 a 21?C
Maturacao: 10 a 12?C por 7 dias
Clarificacao: 0?C por 3 dias
Tasting Notes (0)
There aren't any tasting notes logged yet
-
40.00
Gallons
Liters
Batch Size
-
49.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
19.4 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.5° SRM
Color
-
65%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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