American IPA Recipe - NE from NZ

Recipe Info

Recipe Image

NE from NZ

by on
Extract
6.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Maltodextrin - US, Motueka Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from NZ Pils 35.

Fermentables

67% - Dry Malt Extract - Pilsen - US
7
40
2
Extract
29% - Dry Malt Extract - Wheat - US
3
42
3
Extract
5% - Maltodextrin - US
0.5
39
0
Late

Hops

Motueka
0.5
Pellet
Boil
10 min(s)
7
3.2
Citra
0.81
Pellet
Boil
60 min(s)
12
24.2
Motueka
1.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE from NZ
American IPA
  • 6.83 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
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