German Pils Recipe - NZ Pils 35
German Pils
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NZ Pils 35
by dep0952 1/9/2019
Recipe Type: Extract
Batch Size: 5.4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Motueka Hops, Citra Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
100% - Dry Malt Extract - Pilsen - US
name
White Labs San Francisco Lager WLP810
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.40
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.017
FG
38.0 IBU (tinseth)
Bitterness
0.73
BG:GU
2.9 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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