German Pils Recipe - NZ Pils 35

Recipe Info

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NZ Pils 35

by on
Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Motueka Hops, Citra Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 7 Dry Malt Extract - Pilsen - US 40
Extract
7 lb

Hops

oz variety type usage time AA   IBU  
0.5 Motueka Pellet Boil 10 minutes 7.0 4.4
0.81 Citra Pellet Boil 60 minutes 12.0 33.6
1.5 Motueka Pellet Flame Out 0 minutes 7.0 0.0
2.81 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.0 Motueka Pellet 7.0
0.81 Citra Pellet 12.0
2.81 oz  

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 67%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

NZ Pils 35
German Pils
5.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.017
2.9° SRM
75%
38.0 IBU (tinseth)
0.73
4.5% ABV
175 per 12oz
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