German Pils Recipe - NZ Pils 35

Recipe Info

Recipe Image

NZ Pils 35

by on
Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Motueka Hops, Citra Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Pilsen - US
7
40
2
Extract

Hops

Motueka
0.5
Pellet
Boil
10 min(s)
7
4.4
Citra
0.81
Pellet
Boil
60 min(s)
12
33.6
Motueka
1.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Pils 35
German Pils
  • 5.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.017 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 175 per 12oz Calories
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