International Pale Lager Recipe - California Lager

Recipe Info

Recipe Image

California Lager

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Cascade Hops, Wyeast California Lager 2112 Homebrew Yeast, Lactic Acid, Gypsum, Gelatin.

Fermentables

95% - Pilsner - DE
9
38
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.1
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0

Yeast

Wyeast California Lager 2112
76%

Other Stuff

Lactic Acid
1
tbsp
Mash
Gypsum
1
tsp
Boil
Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California Lager
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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