California Common Recipe - Altbier 2

Recipe Info

Recipe Image

Altbier 2

by on
All Grain
11 Liter(s)
11.5 Liter(s)
30 min
87%
Northern Altbier

Fermentables

79% - Pilsen - UK
1.7
36
1
Mash
10% - Vienna - UK
0.21
35
4
Mash
10% - CaraAroma - DE
0.21
35
130
Mash
2% - Carafa I - DE
0.035
32
337
Mash

Hops

Magnum
12
Pellet
Boil
30 min(s)
12
25.3
Hallertauer Mittelfrüh
15
Pellet
Boil
10 min(s)
4.5
5.6

Yeast

Crossmyloof Kolsch Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier 2
California Common
  • 11.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 16.1° SRM Color
  • 87% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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