Low Carb IPA Recipe

Recipe Info

Recipe Image

Low Carb IPA

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Munich - Light 10L - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - Munich - Light 10L - US
1
35
10
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start mash at 145 for 45 min
2.
Add water to bring up to 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Low Carb IPA
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.7° SRM Color
  • 69% Efficiency
  • 6.2% ABV Alcohol
  • 174 per 12oz Calories
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